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The Speyside Trail, Day 1: Cooperage and Dufftown Spur

We Had a Barrel of Fun

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View Joe and Susan's 25th on ORWAT's travel map.

Hello friends,
Today began with a lovely breakfast at our b&b and then Joseph and I headed for the 9:30 am tour of the Speyside Cooperage-- where they make many of the barrels in which the "water of life" rests and matures for lots of distilleries. Joseph and I enjoyed the tour a great deal-- very informative. We had, as Joseph insists on reporting, a "barrel of fun."

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Then, we went in search of The Speyside Trail. We didn't intend on walking much of the trail today. Instead, we walked the "Dufftown Spur," off of the Speyside Trail, in order to take a tour at the Glenfiddich distillery.

As promised, the Trail was not especially scenic, although it was pleasant:
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Our walk took us about five miles. As we entered Dufftown, we had a nice lunch at an adorable cafe in an old railway car. Then, before going to the Glenfiddich Visitor Center, we walked to the Balvenie Castle, although we didn't have time to go through it.

Our Glenfiddich tour was the "Deconstructed Tour." This included many of the pieces of the regular tour, but added on a warehouse visit and then a visit to a special room where we could taste four different Glenfiddich whiskies and THEN, blend our own. We were able to take home a small bottle of our own making. Very fun and exciting (although figuring out the alcohol content of each personal bottle took a great deal of math, or "maths" as the Scottish would say)!
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Finally, it was time to start winding down for the day. We went in search of our taxi (we book this whole adventure through a company that would take care of all of these little pieces for us). But, the taxi was nowhere to be seen. After a long wait, Joseph tried to use his phone to call. Still, no luck. Joseph went to the gift shop to ask for help, and one of the young women there was able to help us out. Thank goodness.

Our tour at Glenfiddich was a very good one. It was not nearly as corporate and full of in your face branding clues as Macallan. Before the tours, I probably would have reached for a Macallan before a Glenfiddich. That has now changed. Both of us also liked the fact that Glenfiddich is still owned and operated by the family that started the whole enterprise.

This evening, we had a lovely dinner at the Copper Dog, the pub attached to the Craigellachie Hotel. Then, we went upstairs to their whisky bar. I had a Glenfarclas and Joe, a Caol Ila. I liked the Glenfarclas better.

Now it's time for sleep. We have a long walk tomorrow (12 miles) to Ballindalloch, and we are hoping to stop along the way, at least to the Aberlour Distillery and the Walker Shortbread Factory Store.

Slainte
Susan

Posted by ORWAT 14:40 Archived in Scotland Tagged way trail speyside cooperage glenfiddich

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